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A high-altitude restaurant in Les Gets
Friendly, authentic and generous!

Savoie dishes and produce take pride of place

At lunch time, our high-altitude chalet with its large terrace on the heights above the village of Les Gets offers the perfect setting for a salad or grill while admiring the landscapes and panoramic views of the mountains and slopes.
In the evenings, the cosy restaurant serves a hearty, typical Savoie-region cuisine cooked up by chef Christian Anthonioz, who cultivates a special fondness for regional produce. This gourmet experience in perfect harmony with the setting sun gives pride of place to Savoie region specialities such as tartiflette, warm Reblochon, gratinée of taillierins or taiillerins with fried foie gras.




The grill

All year round, make the most of the bucolic surroundings of Les Chavannes and the chalet’s sunny terrace to enjoy a firewood grill among friends or family! Rib of beef, lamb chops, grilled bass, and skewered preserved pig’s cheeks are all on the menu! 

A terrace by the slopes

Our ski-in / ski-out terrace with panoramic views at the heart of the mountains is open all year round and is easy to access from the tele-cabin. It is perfect for a quick lunch with its salads, grill, Savoie region specialities, burgers and daily special... 

Hearty, generous fare at our restaurant

With its elegant, light wooden interiors, the restaurant is the perfect place to get together in the evenings for a typical Savoyard meal around a roaring fire!  The mountains outlined on the horizon form the perfect backdrop! 

Our hotel restaurant in Les Gets in pictures